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Seared Steak with Pan-Roasted Grape & Port Sauce
Seared Steak with Pan-Roasted Grape & Port SauceThis recipe for quick pan-seared steak with a savory-sweet port wine and grape sauce makes a delicious weeknight dinner.
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Chocolate Cream Pie
Chocolate Cream PieChocolate cream pie isn’t just a diner special—it’s the perfect dessert for any celebration. We love the added flair of chocolate curls on top, but a pretty dollop of whipped cream...
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Pumpkin-Chocolate Torte with Pumpkin Whipped Cream
Pumpkin-Chocolate Torte with Pumpkin Whipped CreamIf you’re ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep chocolate flavor. Pureed pumpkin helps make the...
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Mini Apple Pies with Cheddar
Mini Apple Pies with CheddarHere’s a healthy—and adorable—twist on deep-dish apple pie. This mini apple pie recipe will give you just a bit of something sweet and the melted wedge of Cheddar on top is...
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Twice-Baked Potatoes with Horseradish & Caviar
Twice-Baked Potatoes with Horseradish & CaviarTwice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of caviar. If oven space is limited, these can be made...
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Roasted Vegetable Antipasto
Roasted Vegetable AntipastoA zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise....
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Creamed Spinach Casserole
Creamed Spinach CasseroleThis creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfect for weekend entertaining or as a holiday side dish.
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Braised Endive
Braised EndiveOften a scoop for appetizers, Belgian endives also make an outstanding side dish. Slow braising in an aromatic broth tames their sharp flavor and makes them meltingly tender. Serve with...
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Wild Rice Stuffing with Apple & Sausage
Wild Rice Stuffing with Apple & SausageThis amazing wild-rice stuffing recipe is bursting with rustic fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.
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Quinoa Salad with Oranges, Beets & Pomegranate
Quinoa Salad with Oranges, Beets & PomegranateRoasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive. It pairs beautifully with turkey or...
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Quinoa Cakes with Smoked Salmon
Quinoa Cakes with Smoked SalmonThese crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer.
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Grape & Fennel Salad
Grape & Fennel SaladCrunchy fennel and celery are combined with grapes in this delicious salad recipe.
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Caramelized Pear Custard Pie
Caramelized Pear Custard PieThis custard pie recipe elevates the simple pear to something heavenly. The pears are lightly caramelized, baked into vanilla custard, then topped with a cinnamon caramel...
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Quinoa Peanut Soup (Sopa de Mani)
Quinoa Peanut Soup (Sopa de Mani)This spicy vegetable, quinoa and peanut soup recipe is a modern take on a traditional Bolivian soup recipe called Sopa de Mani. Serve this healthy quinoa soup recipe as...
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Creamed Kale
Creamed KaleKale is simmered with leeks and garlic then “creamed” with flour and milk in this healthy take on creamed spinach. Serve alongside steak or roast chicken and a baked potato.
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